The Whole Kitchen Gluten Free Sourdough Classic


  • $14.95
  • $13.45


  • Merchant: The Whole Kitchen
  • Brand: The Whole Kitchen
  • Product Code: 15TWK
  • Country of Origin: Singapore
  • Expected Delivery Date: 1. Orders for fresh bread must be placed 3 business days ahead of your required delivery date. 2. Delivery for frozen bread is only available on Tuesdays and Fridays. *Cut-off time for order(s) on Monday and Thursday is at 17:00 (GMT +8), order(s) made after cut-off time will be scheduled to next delivery day (Tuesday or Friday).
  • Allergens: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
  • Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Olive OIl, Salt
  • Weight: 630g
  • Availability: In Stock

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Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
Please Note:
1. Orders for fresh bread must be placed 3 business days ahead of your required delivery date.
2. Delivery for frozen bread is only available on Tuesdays and Fridays. *Cut-off time for order(s) on Monday and Thursday is at 17:00 (GMT +8), order(s) made after cut-off time will be scheduled to next delivery day (Tuesday or Friday).

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