Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
1. Orders for fresh bread must be placed 3 business days ahead of your required delivery date.
2. Delivery for frozen bread is only available on Tuesdays and Fridays. *Cut-off time for order(s) on Monday and Thursday is at 17:00 (GMT +8), order(s) made after cut-off time will be scheduled to next delivery day (Tuesday or Friday).