Passata is an uncooked tomato purée that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked.
Nutritional Value per 100 g
|Energy Value||115 kJ/ 27 kcal|
|Masti including Fatty Acid||0.1 g|