Nature’s Superfoods Quinoa Puffs, through a careful process of extrusion, retains virtually all of the Quinoa grain’s impressive nutrients including the protein level. Not only that, the final product carries a light, nutty flavor and an airy, crunchy texture that will have you craving for more. Kids especially love snacking on these little crunchy balls!
QUINOA: High-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat). Daily consumption of Quinoa is a good way to reduce risks of such inflammation-related problems as diabetes, hypertension, etc. (including obesity).
Quinoa is also a good source of phosphorous, calcium, iron, magnesium, vitamin A, vitamin E and several of the B vitamins. It is naturally gluten-free, easy to digest and prepare.
Organic Certifications: USDA, EU